These Strawberry Cheesecake Chimichangas are a fun and delicious twist on a classic dessert. With a creamy cheesecake filling, sweet strawberry pie center, and a crispy tortilla exterior, they make for a perfect treat!
Ingredients:
1 cup cream cheese, softened 
1/4 cup powdered sugar 
1 teaspoon vanilla extract 
1 cup strawberry pie filling 
2 tablespoons butter, melted 
2 tablespoons granulated sugar
1 teaspoon cinnamon 
Instructions:
Preheat the oven to 375°F (190°C).
Prepare the cheesecake filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the chimichangas:
Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
Add a spoonful of strawberry pie filling in the center of each tortilla.
Roll up the tortillas tightly and place them seam side down in a greased baking dish.
Brush the tops of the roll-ups with melted butter.
Make the cinnamon sugar topping: In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the roll-ups.
Bake for 15-20 minutes or until golden brown and crispy.
Cool slightly before serving.
These warm, crispy chimichangas are a delightful dessert filled with creamy cheesecake and sweet strawberry goodness. Enjoy! 
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